I love a good eclair. But I’ve always liked them with a pastry cream filling as opposed to a chocolate filling. A bittersweet chocolate glaze is the perfect accompaniment to the pastry cream inside. Making these in a mini size makes me feel a little less guilty about eating one!
I’ve been waiting for a week and a half for my persimmons to ripen to the point of being jelly-like. This recipe is well worth the wait! I didn’t grow up eating persimmon pudding (or persimmons for that matter), but I’ve loved this recipe since the first time I made it several years ago for […]