I love pie, and I love making pies even more. So I’m always a bit surprised when I hear how intimidated some people are when it comes to making and working with pie dough.
pie dough
Archives for November 2014
parsnip risotto with pancetta
This is a nice way to use parsnips other than roasting or mashing them. So if you like root vegetables,
mini eclairs
I love a good eclair. But I’ve always liked them with a pastry cream filling as opposed to a chocolate filling. A bittersweet chocolate glaze is the perfect accompaniment to the pastry cream inside. Making these in a mini size makes me feel a little less guilty about eating one!
apple fritter bites
I’m a big fan of doughnuts, especially those that can be made quickly! These fritters are very simple,