Since there seemed to be a number of people interested in this pavlova that I posted on Instagram a couple of weeks ago, I finally had time to write up the recipe!

Every summer I find myself loading up on all the delicious fruits and berries of the season. I often end up with way more

This is something I’ve been dreaming about for a while.  I finally got around to trying it out….and wow…just wow.

These might truly be the best cinnamon rolls I’ve ever had!  I mean, they were still just as soft and delicious the second day!

This is what becomes of nearly every bunch of bananas I buy.  Sure, I always buy the bananas with very good intentions,

This bread pudding is perfect for the holidays!  

I love pie, and I love making pies even more.  So I’m always a bit surprised when I hear how intimidated some people are when it comes to making and working with pie dough.  

I love a good eclair.  But I’ve always liked them with a pastry cream filling as opposed to a chocolate filling.  A bittersweet chocolate glaze is the perfect accompaniment to the pastry cream inside.  Making these in a mini size makes me feel a little less guilty about eating one!

I’m a big fan of doughnuts, especially those that can be made quickly!  These fritters are very simple,

I’ve been waiting for a week and a half for my persimmons to ripen to the point of being jelly-like.  This recipe is well worth the wait!  I didn’t grow up eating persimmon pudding (or persimmons for that matter), but I’ve loved this recipe since the first time I made it several years ago for […]